Stewarding Supervisor

In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport.

Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey.

• Lead the Stewarding team in many functions of food service:
  • cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
  • coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
  • delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
• Receiving and storage of products both food and dry goods within the kitchens
• Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
• Supervise the Stewarding team in all aspects of the department and ensure standards are followed
• Train Stewarding team
• Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
• Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment, including all equipment and storage spaces
• Other duties as assigned

• 1-2 years of supervisory or management experience in a hospitality, food service, or stewarding environment
• Strong organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced setting
• Excellent interpersonal and communication skills; ability to interact professionally with team members and other departments
• https://careers.accor.com/global/en/job/stewarding-supervisor-in-pullman-jakarta-indonesia-thamrin-cbd-jakarta-indo-jid-114564