A pastry cook will liaise with the pastry supervisor to design seasonal menus. The duties of a pastry cook include the baking of pastries for confectionary displays, scheduled events, and special requests. A pastry cook has to impress our customers with delicious new pastry creations.
Execute pastry orders for catered events and accommodate special requests.
Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Prepare pastries in accordance with recipes, photos and menus.
Create enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
Apply classic pastry baking techniques when preparing traditional pastries.
Add novel, creative, and delicious pastry items to the existing selection.
Monitor kitchen equipment and ensure all specialised pastry-baking tools are in working order.
Maintain the good running order of specialised pastry-baking equipment.
Keep pastry section records.
Inspect pastries before being served to ensure consistent quality and guest delivery.https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/223909
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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