Line Cook II

We are looking for Line Cook II to join the Delano Miami Beach, Mimi Kakushi concept.

Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality

Position Purpose

The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards, quality control, and consistency in the preparation of meats, fish, fowl, sauces, stocks, seasonings, and other menu items. The position ensures all food is prepared safely, efficiently, and in accordance with established recipes, standards, and health regulations.

Key Responsibilities

• Assist in the setup, organization, and smooth operation of the assigned kitchen station.
• Prepare all food items according to standard recipes, specifications, and guest orders to ensure consistency and quality.
• Visually inspect, select, and utilize only high-quality ingredients suitable for cooking and service.
• Support the Chef de Partie in maintaining portion control, presentation standards, and flavor consistency.
• Monitor proper storage, labeling, rotation (FIFO), and freshness of all food products to maintain the highest quality standards.
• Ensure all refrigeration, storage, and work areas are kept clean, organized, and compliant with health department regulations.
• Prepare daily food and supply requisitions as required for production.https://careers.accor.com/global/en/job/line-cook-ii-mimi-kakushi-in-delano-miami-beach-miami-beach-united-states-jid-115107