The Gritti Palace, a hotel belonging to Marriott International’s Luxury Collection brand, is currently seeking a Sous Chef.
The successful candidate will report directly to the Executive Chef and join the hotel’s Culinary Department. They will become part of a team of passionate and dedicated culinary professionals.
This is a full-time, permanent position (non-seasonal).
This is an outstanding opportunity to work in a hotel of exceptional art and elegance, where history and culture meet in a renewed Venetian style. The Gritti Palace is renowned for its impeccable service, enchanting culinary experiences, and intimate wellness retreat. It is a landmark destination for the global elite during prestigious events such as the Venice Biennale, Carnival, and the Venice Film Festival.
What We Offer
The Impact You’ll Make
The consistently high culinary standards we maintain, along with the care and attention devoted to every preparation, are key elements that inspire guests to dine with us. By working alongside a dedicated team of culinary experts, you will learn something new every day while contributing to seasonal menus and unique presentations. Your hard work will be rewarded when a dish you helped create delights a guest and inspires them to return for another memorable dining experience.
The Role Culinary Operations
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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