Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort’s 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens.
An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe.
JOIN OUR TEAM! … as a Cook at The Ritz-Carlton Tenerife, Abama.
Who are we looking for?
Are you passionate about gastronomy, culinary excellence, and working in an environment where quality and attention to detail make all the difference? As a Cook, you will play a key role in the preparation and presentation of food, ensuring compliance with the highest quality, food safety, and service standards of The Ritz-Carlton.
If you are a dedicated, organized, and passionate culinary professional who enjoys working as part of a team and thrives in a fast-paced environment, this is an excellent opportunity to develop your career at one of Europe’s most prestigious resorts.
Your responsibilities will include…
• Preparing, cooking, and presenting dishes according to company recipes, procedures, and quality standards.
• Organizing and preparing ingredients, equipment, and utensils required for daily operations.
• Ensuring that all food items are prepared in accordance with established quality, presentation, and food safety standards.
• Conducting daily checks to verify the quality, freshness, and proper storage of products.
• Maintaining appropriate stock levels within the assigned station and reporting replenishment needs when necessary.
• Assisting in the receiving, storage, and proper rotation of products and supplies in accordance with established procedures.
• Ensuring compliance with hygiene, sanitation, and food safety standards at all times.
• Keeping workstations, equipment, and utensils clean, organized, and in excellent condition.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
