Join the Kitchen Team at Four Points by Sheraton AucklandAt
Four Points by Sheraton, timeless classics are blended with modern touches to create an atmosphere that is honest, uncomplicated, and welcoming. We pride ourselves on delivering simplified, not simple, experiences for independent travellers, and we’re looking for passionate culinary professionals to join our team.
We are currently seeking motivated individuals who can work independently, take ownership of daily responsibilities, and support the successful operation of our kitchen across The Queen’s Head Restaurant and Churchill Gin Bar.
Available Opportunities Chef de Partie – Breakfast, Banquets & À La CarteFull-Time
About YouYou will bring:
- A genuine passion for the hospitality and culinary industry
- Relevant experience in a similar role, or the ambition to take the next step in your culinary career
- Current legal working rights in New Zealand
- A desire to learn, grow, and develop your career
- The ability to thrive in a fast-paced environment
- Strong self-motivation and a proactive approach to your work
- A collaborative mindset and commitment to working as part of a team
- A positive attitude with the ability to find smart solutions and embrace new challenges
What We Offer
