Chef de Partie – Bakery

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• Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards.
• Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes.
• Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity.
• Monitor inventory levels, requisition bakery ingredients, and control wastage to maintain cost efficiency.
• Ensure compliance with food safety, hygiene, HACCP, and sanitation standards within the bakery area.
• Coordinate with other kitchen departments and F&B teams to fulfill banquet, restaurant, and special event requirements.
• Assist in menu planning, recipe development, and the introduction of new bakery and pastry items.
• Maintain bakery equipment in good working condition and report any maintenance requirements promptly.

• Diploma/Degree in Hotel Management or Culinary Arts.
• 2–5 years of culinary experience, preferably in a luxury or 5-star hotel.https://careers.accor.com/global/en/job/chef-de-partie-bakery-in-grand-mercure-ahmedabad-gift-city-gandhinagar-indi-jid-98902