Chef de Cuisine

The Westin Nashville is seeking a passionate and innovative Chef de Cuisine to lead the culinary operations of our specialty restaurant. This role is responsible for delivering exceptional dining experiences through elevated cuisine, quality ingredients, creative menu development, and consistent execution in alignment with Westin’s commitment to well-being and thoughtful hospitality.

The Chef de Cuisine oversees daily kitchen operations, including food preparation, purchasing, inventory, and team development while maintaining the highest standards of food quality, safety, and sanitation. Through hands-on leadership, this individual inspires and develops culinary talent, enhances guest and associate satisfaction, and drives financial and operational performance.

Have you ever had a job where you left better than you started? That’s life at The Westin Nashville where more than half of associates move into second, third, or more roles with us. Where most companies measure performance, we also measure and reward potential. Career Development is not just a buzz word, it’s our way of doing business. And career development doesn’t stop at the door. Millions have found a lifetime of opportunity and growth in the hospitality industry. Who knows, before you know it you are managing your own hotel/restaurant or owning it. Whether you stay with us, or grow beyond us, your leader will be right there with you, cheering you on.