Overnight Kitchen Cleaner

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Overnight Kitchen Cleaner

Working the overnight shift (10:30 pm – 7 am, approximately)

Starting Rate: $21.20 per hour.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $25.00 per hour.

Job Duties Include:

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

  • • Working overnights starting shift starts at 10:30pm or later
    • Deep clean kitchen equipment, appliances, and surfaces (e.g., ovens, grills, fryers, hoods)
    • Sanitize all workstations, prep tables, sinks, and floors
    • Wash walls, ceilings, vents, and other high-touch or hard-to-reach surfaces
    • Sweep, mop, and scrub floors with appropriate cleaning agents and tools
    • Polish and buff all stainless steel in the areas
    • Removal of all garbage, oil, and recycling left in the kitchen at the end of shift
    • Ensuring floors and work areas are clean, dry, clear of hazards and obstructions
    • Refill cleaning supplies and report low stock or equipment issues to supervisors
    • Report maintenance needs or safety concerns immediately
    • Adhere to all Fairmont Hotels & Resorts standards regarding grooming, hygiene, food safety, and
    the Cultural Manual
    • Other daily deep cleaning task, and duties as assigned

 

Qualifications

 

Your Skills & Qualifications:

• Previous experience an asset
• Ability to operate industrial machinery
• Class 5 driver’s license, with a comfort level of driving a 3-ton truck and navigate through tight
loading bays
• Current driver’s abstract, to be provided prior to your first day
• Workplace Hazardous Materials Information System (WHMIS) certification
• Passionate and organized about maintaining a clean safe working environment
• Demonstrates initiative and the ability to work independently or as part of a team
• Excellent time management skills with the ability to prioritize tasks in a fast-paced environment

 

Additional Information

 

Job Perks & Benefits:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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