Chef de Partie

Description:

Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.

Qualifications:

• Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred., Minimum 3–5 years of experience working in an Italian or European cuisine kitchen., Strong knowledge and expertise in Italian cooking techniques ingredients, and cooking processes., Experience in preparing and cooking Italian dishes such as pasta pizza risotto sauces and main courses according to established standards., Good knowledge of food hygiene and food safety standards.

Ability to manage the assigned Italian kitchen section and maintain food quality control., Ability to supervise guide and train junior kitchen team members (Commis)., Strong leadership communication and teamwork skills., Ability to work under pressure in a fast-paced kitchen environment., Detail-oriented with the ability to maintain food standards taste and presentation quality., Responsible disciplined and able to work independently., Flexible to work shifts including weekends and public holidays.

Education:

Bachelor

Years of experience:

3-5

Number of positions:

1

https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3742