Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking an enthusiastic and detail-oriented Commis I specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the mentorship of experienced chefs to master tandoor cooking techniques while preparing ingredients, assisting with cooking operations, and maintaining the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skill set in a professional, collaborative kitchen environment while contributing to authentic tandoor cuisine that delights our customers.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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