About the job
Based at the Mandarin Oriental, Tokyo, the Chef de Partie is well equipped to be a leader in the Italian Kitchen. He/she is responsible to assist the Sous Chef with the daily operational requirements and the smooth running of the kitchen as mandated by the Chef de Cuisine and in order to acquire maximum customer satisfaction and profitability. He/she should be a passionate leader, with a keen focus on the team growth and wellbeing. The Chef de Partie reports to the Sous Chef and to the Chef de Cuisine.
As a Chef de Partie, you will be responsible for:
As a Chef de Partie, we expect from you:
Our commitment to you
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred., Minimum 3–5 years of experience working in an Italian or European cuisine kitchen., Strong knowledge and expertise in […]