Commis Chef

Accor is the Pacific’s largest hotel group and one of the world’s leading hospitality brands, with a network of more than 5,600 properties across over 110 countries. We offer exceptional opportunities for career development and the opportunity to Work Your Way across much-loved brands ranging from luxury to economy hotels around the world.

Pullman Sydney Airport is located in the heart of Mascot Business Park and only a short walk from Mascot train station. The 5-star hotel features 229 contemporary rooms and suites, Mobius Bar & Grill, and premium conference and events facilities designed for creative thinkers and modern business travellers.

Our Head Chef Ben is currently seeking a passionate and reliable Part-Time Commis Chef to join our culinary team . This is a fantastic opportunity for someone who is looking to grow their culinary career within a supportive and dynamic kitchen environment.

• Maintain high standards of cleanliness and organisation within the kitchen and related outlets
• Ensure excellent food presentation standards
• Assist in the preparation and production of service
• Ensure kitchen equipment is maintained, serviced, and cleaned
• Report any maintenance or operational issues to the Head Chef
• Follow food safety and hygiene procedures at all times