Food Safety and HACCP Manager

JOB SUMMARY

Responsible for ensuring the property achieves and sustains full compliance with all Global Food Safety Audit (GFSA) requirements across every food and beverage operation. Leads the property’s HACCP and food safety management program and serves as the accountable subject matter expert for translating every applicable GFSA audit touchpoint into effective daily controls, assigned ownership, complete evidence, timely corrective action, and continuous operational readiness. Oversees compliance across GFSA Documentation, Facilities, Food Handling, Personal Hygiene, and General requirements, as well as the Global HACCP Plan, prerequisite programs, critical control points, monitoring records, validation, verification, and food safety culture. Partners with Culinary, Food & Beverage, Stewarding, Purchasing, Engineering, Human Resources, Loss Prevention, and property leadership to protect guests and Ladies and Gentlemen and to ensure that gaps are identified, corrected, verified, and prevented from recurring.

CANDIDATE PROFILE 

Education and Experience

• Bachelor’s degree in Food Science, Food Technology, Microbiology, Public Health, Hospitality, Culinary Arts, or a related field; 3 years of experience in food safety, HACCP, quality assurance, hygiene, culinary operations, or a related professional area.
• Recognized food safety management certification required; HACCP certification strongly preferred. Certified Food Protection Manager, internal auditor, allergen awareness, or trainer certification is an advantage.
• Demonstrated knowledge of HACCP principles, prerequisite programs, Time/Temperature Control for Safety foods, allergen management, foodborne illness response, food safety records, internal audits, and corrective action management.
• https://careers.marriott.com/food-safety-and-haccp-manager/job/P1-7644020-0