Second de Cuisine

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.

Dans le cadre de notre saison 2027, nous recherchons un(e) Second de Cuisine (H/F) passionné(e), rigoureux(se) et motivé(e) pour rejoindre une de nos formidables équipes des cuisines de nos restaurants La Véranda ou le Club Dauphin.

Votre rôle :

Ambassadeur(rice) du savoir-faire et de l’excellence Four Seasons, vous participez activement à offrir une expérience culinaire d’exception, au sein d’une de nos cuisines.

Vous assistez étroitement le Chef de Cuisine dans la gestion quotidienne de la cuisine afin de garantir l’excellence culinaire et opérationnelle de l’établissement, notamment lors des services du midi (150 couverts) et du soir ainsi que des services des banquets lors des soirées.

Le Second de Cuisine est le bras droit du Chef de Cuisine, et agit comme un moteur d’amélioration continue auprès de la brigade.

Vos missions principales :https://careers.fourseasons.com/us/en/job/REQ10397382/Second-de-Cuisine-H-F