At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.
Dans le cadre de notre saison 2027, nous recherchons un(e) Commis de rang (H/F) passionné(e), rigoureux(se) et motivé(e) pour rejoindre notre formidable équipe de notre restaurant gastronomique Le Cap*.
Votre rôle :
En véritable artisan du service, vous contribuez à offrir à nos clients une expérience personnalisée et soignée.
Vous assistez votre Chef de Rang dans la préparation et le service à table des plats et mets demandés, dans le respect le plus rigoureux des standards de restauration étoilée.
Garant du bon approvisionnement de ceux-ci dans les délais et quantités indiqués par le Chef de Rang, vous assurez toutes les opérations de coordination avec les cuisines afin de présenter et de débarrasser les plats, ustensiles et vaisselles.
Vous êtes attentif(ve) aux remarques du client et vous savez travailler dans le respect des standards de qualité de Four Seasons.
Vos missions principales :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day Every day […]
POSITION SUMMARY Prepare delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, […]
