Commis Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Chef

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

 

Discover Your Next Destination

Nestled on the banks of the Swan River, neighbouring the iconic Elizabeth Quay, DoubleTree by Hilton Perth Waterfront offers a unique blend of modern comfort and breathtaking waterfront views in the heart of the city. With contemporary accommodation, vibrant dining venues, and a welcoming team culture, our hotel is an exciting place to build a rewarding career with Hilton.

 

A World of Rewards

  • Enjoy the convenience of a fully provided and laundered uniform
  • Complimentary fresh and healthy meals while on duty
  • Personalised development programmes supported by our on-site Learning & Development
  • Manager, helping you grow at every stage of your career.
  • Global career opportunities across Hilton’s extensive network of hotels worldwide
  • Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more (https://cr.hilton.com)
  • Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
  • Fitness Passport – access a wide network of gyms and fitness centres
  • Up to 25% off Food & Beverage across participating outlets
  • Year-round recognition programmes celebrating your contributions and achievements
  • Wellbeing initiatives to support your mental and physical health

Here’s what you’ll do during a typical day:

  • Prepare high-quality dishes:  Prepare menu items according to designated recipes and quality standards
  • Delight our guests:  Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes:  Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
  • Inspect and finalize plates:  Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace:  Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs:  Prepare requisitions for supplies and food items as needed
  • Comply with regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
  • https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/219303

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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