Celebrated in Paris, St. Tropez, Rome, Dubai and Bodrum, Gigi Rigolatto brings its vibrant Alla Grande art of living to Delano Miami Beach. More than an Italian restaurant, Gigi embodies the hedonistic charm of the ultimate Italian host, inviting guests to its first U.S. address for a sun-drenched escape defined by effortless elegance.
JOB OVERVIEW:
Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
YOUR KEY RESPONSIBILITIES:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
