Commis III

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of the iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

The Commis III – Colleague Dining Chef is responsible for assisting in the preparation, cooking, and service of nutritious, high-quality meals for hotel colleagues in the Colleague Dining Room. The role supports the culinary team in maintaining food quality, hygiene standards, and efficient kitchen operations while contributing to an exceptional dining experience for all team members.

• Prepare ingredients, vegetables, meats, poultry, seafood, and other food items according to established recipes and standards.
• Assist in the daily preparation and cooking of meals for colleagues.
• Ensure food is presented attractively and served at the correct temperature.
• Support the culinary team in preparing multicultural menu offerings suitable for a diverse workforce.
• Replenish food displays and buffet stations during meal service periods.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Ensure all food preparation follows hotel recipes, portion standards, and quality guidelines.
• Support receiving, storing, and rotating food products using FIFO (First In, First Out) procedures.
• Assist with basic stock control and inventory counts as directed by supervisors.
• https://careers.accor.com/global/en/job/commis-iii-colleague-dining-chef-in-fairmont-bab-al-bahr-abu-dhabi-abu-dhabi-united-ar-jid-117215