At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.
At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.
As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.
Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team.
Working alongside our talented Executive, Head and Sous Chefs, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations.
As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively
What you’ll be doing:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
https://careers.marriott.com/apprenti-cuisine-f-h/job/P1-7703352-0
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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