As “Pastry & Bakery Junior Sous Chef”, you will be responsible for the following duties: To check standard recipes ensuring proper portion control, uniformity of taste and quality To write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired To ensure that there is a sufficient supply of chinaware for […]
The Administrator – Design supports the strategic plans and objectives of the Design & Technology Department. The function is to be supportive, hands-on, methodical and business focused; creating memorable moments for our guests, taking ownership for assigned activities whilst collaborating closely with their immediate report and key business partners in order to deliver quality results. […]
Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave […]
