Duties and Responsibilities To manage hotel’s daily operational needs ensuring consistent high quality guest services, colleague productivity, and safety while constantly striving for improvement. To execute all operational and strategic initiatives that have been discussed, providing feedback and alternatives. To develop lower and middle management executives through coaching, mentoring and general communications. To keep abreast […]
We are looking for a Front Office Agent to join our Front Office Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
As a Housekeeping-Order Taker, you will be responsible for performing the following tasks to the highest standards: Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met. Maintain the computerized Work Order System. This requires logging and recording all service requests, […]
Here’s what you’ll do during a typical day: Prepare and present pastry creations: Prepare, bake, decorate, and present a variety of pastries, desserts, cakes, breads, and other baked goods according to standard recipes, ensuring consistency in quality, taste, and presentation. Support and supervise the pastry team: Provide guidance and support to Commis Chefs and junior team members, […]
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming […]
