The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy […]
Reservations Agent You are the beginning of an exceptional guest experience. As a Reservations Agent, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit […]
1. To guard our guest’s lives against drowning in the pool or beach 2. Conductive monitoring for the hotel pool and beach and make all hotel signs in his area updated. 3. Have a governmental certificate in life guard, updated and renew it. 4. Informing his management to prepare reports for any hazardous situations during […]
Estamos buscando un@ administrativo polivalente media jornada con perfil polivalente, orientado/a al detalle y con capacidad para colaborar en distintas áreas operativas del establecimiento. Requisitos Funciones principales: Reconciliación diaria de cajas. Control y archivo de albaranes y facturas. Gestión de inventarios y realización de pedidos. Apoyo en otras tareas administrativas y operativas […]
Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be […]
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