JOB DESCRIPTION A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to […]
An Supervisor F&B oversees all Food and Beverage operations, including Restaurants, Bars, Room Service and Banqueting to ensure high standards of quality and service. What will I be doing? MISSIONS Supervise the Food & Beverage outlets, primarily the bar and restaurant; banquets may also be included. Actively participate in the closing of outlets, including cash […]
An Assistant Manager Stewarding is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. What will I be doing? As an Assistant Manager Stewarding, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an […]
A Front Office Supervisor supervises the activities manages at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities. What will I be doing? As a Front Office Supervisor, you will oversee the front office activities between the Guest, the hotel, and the various hotel departments. A Front Office Supervisor […]
JOB DESCRIPTION A Laundry Supervisor is responsible for managing overall daily operations of the Laundry Room to deliver an excellent Guest and Member experience while ensuring quality controls and guest inquiries. What will I be doing? As a Laundry Supervisor, you are responsible for managing overall daily operations of the Laundry Room to deliver an […]
