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Cluster Director of Commercial

Job for: Locals

企業概要   アコーは世界で約45ブランド、5700軒以上のホテルを展開し、ホスピタリティー産業においてヨーロッパではリーダー的存在です。現在日本国内では、Mギャラリーコレクション、プルマン、スイスホテル、グランドメルキュール、ノボテル、メルキュール、イビス、イビススタイルズ、イビスバジェットの各ブランドを展開しております。 Accor operates over 45 brands, 5,700 hotels worldwide and is a leader in the hospitality industry in Europe. Currently, in Japan, Accor operates the following brands: MGallery Collection, Pullman, Swissotel, Grand Mercure, Novotel, Grand Mercure, Mercure, Ibis, Ibis Styles, and Ibis Budget.   求人内容   Job Purpose The Cluster Director of Commercial […]

Japan

Electromécanicien(ne)

Job for: Locals

Description de l’entreprise     Hôtel des Années Folles construit en 1928, rendez-vous des artistes et écrivains, des gentlemen et des aventuriers, Le Royal Monceau – Raffles Paris incarne depuis toujours ce je-ne-sais-quoi parisien. Spontané, cultivé, audacieux : l’effervescence permanente de création et d’émotion qui y règne, attire les voyageurs en quête de vie à la française. […]

France

Assistant Marketing Manager

Job for: Locals

JOB SUMMARY   The Marketing Assistant Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Manager of Marketing and Communication, this role promotes on-brand messaging to customers through traditional, digital, and social media channels all with the goal of enhancing the image of […]

India

Chef De Partie – Flock

Job for: Locals

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]

Malaysia

Chef de Rang

Job for: Locals

So sieht Ihr Tag aus: Betreuung und professionelle Beratung der Gäste von der Begrüßung bis zur Verabschiedung Verantwortungsvolles Führen einer Station Kassieren und Erstellen der täglichen Abrechnung Verantwortung für den zugeteilten Kassastand Betreuung, Schulung und Unterstützung unterstellter Mitarbeiter Kenntnisse über aktuelle Angebote und Aktionen Mise en place Arbeiten im Restaurant-/Bar-/Bankettbereich Aufbau und Dekoration von Buffets […]

Austria

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