A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets […]
The Hilton Santa Barbara Beachfront Resort is looking for a Front Office Supervisor to join the team. Nestled on California’s Central Coastline, just steps from pristine beaches, the property celebrates Santa Barbara’s culture and history across its 24-acre resort, featuring 360 spacious rooms and 60,000 sq. ft. of meeting space. Join a team that ranks #1 on […]
The Training Assistant will promote a well-trained staff resulting in positive guest relations. Working with the hotel’s line team members ensures that company standards are met and measured. What will I be doing? The Training Assistant will perform the following tasks to the highest standards: Maintenance of employee records including personnel files, learning history Scheduling […]
The Martinique New York on Broadway is looking for an Extra Houseperson to join our team! Our historic hotel places you near iconic New York City attractions. The Empire State Building, Macy’s 34th Street, Madison Square Garden, and Penn Station are less than a mile away. Find state-of-the-art equipment in our expansive, 24-hour fitness center. Dine at […]
Signia by Hilton, Atlanta is searching for a talented Pastry Cook lll to join their team! Signia by Hilton, Atlanta – where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! A Pastry Cook is responsible for creating, preparing, producing and baking all […]
