Description: Consistently deliver a high-quality culinary product. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum of 1–3 years of experience working in an Italian or European cuisine kitchen. Knowledge of preparing pasta pizza risotto and basic Italian sauces. Knowledge of food hygiene and food safety standards (Food […]
JOB SUMMARY Maintains the transient rooms inventory for the hotel(s) and responsible for maximizing transient revenue. The Revenue Manager releases group rooms back into general inventory and ensures clean booking windows for customers. The position recommends pricing and positioning of cluster properties. In addition, the position oversees the inventory management system to verify appropriateness […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
JOB SUMMARY As a member of a defined cluster organization, the multi-property systems manager contributes advanced knowledge and skill in technology and general hospitality business knowledge to support cluster and technology (IR) objectives. The multi-property systems manager, in conjunction with the area systems manager, is responsible for assisting property management with technology planning, decision-making, […]
Description: To manage organize and drive all aspects of the outlet’s operations ensuring the consistent delivery of high-quality Food & Beverage service in accordance with established standards while maintaining operational excellence and guest satisfaction. Qualifications: Bachelor’s degree in Hospitality Management Food & Beverage Management Business Administration or a related field. Minimum 3–5 years of experience […]