Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Descrizione del lavoro Il servizio clienti è la tua più grande passione? Allora vieni a lavorare con noi in Radisson Hotel Group per rendere ogni momento speciale: qui i nostri ospiti possono davvero rilassarsi e godersi ogni esperienza! Stiamo cercando un/a Front Office Supervisor che si unisca al nostro team. In Radisson Hotel Group cerchiamo persone […]
Job Description Our Award winning Executive Head Chef is currently seeking an experienced Chef to join our vibrant team in the high season Mid May – End July and to be the support to Executive Head Chef in a seasonal period. At Radisson Hotel Group and Radisson Blu Park Hotel, Fornebu, we are in search of […]
Description du poste Le service client est votre passion ? Vous aimez faire la différence à chaque instant ? Alors pourquoi ne pas rejoindre le Radisson Hotel Group afin de faire en sorte que chaque moment compte (Every Moment Matters), et ainsi offrir à nos clients une expérience qu’ils pourront apprécier pleinement. Nous recherchons actuellement un(e) Chef(fe) […]
Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue goals. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience. Provides service to our customers in […]
