Description de l’entreprise Rejoignez une équipe RH engagée au cœur de deux hôtels emblématiques de Paris. Le Mercure Paris Gare de Lyon (315 chambres) et le Novotel Paris Gare de Lyon (252 chambres) réunissent près de 200 collaborateurs qui contribuent chaque jour à offrir une expérience de qualité à nos clients. Afin d’accompagner notre […]
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep […]
Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of […]
Key Responsibilities Preferably Lebanese cuisine, with some Indian cooking skills also required. Fluent in Arabic and English. Humble and Team worker. Proficiency in food cost control, recipe writing, and training younger chefs. HACCP background and ISO 22000 background preferred About Sindhorn Kempinski Hotel Bangkok Your place to breathe. Where wellness lives naturally, leisure comes effortlessly […]
Job Description Press space or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION: Clean public areas as assigned, ensuring the hotel’s established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. RESPONSIBILITIES: Maintain complete knowledge of and comply with all […]
