A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the […]
As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that […]
The ideal candidate will possess the following: A minimum of 1 year experience as a server Banquet server experience highly preferred The ability to work a varied schedule that includes weekends and holidays Previous bartending experience is a plus! Schedule: This role requires open availability including days, nights, weekends and holidays. Pay Rate: $17.00/hr plus applicable gratuities The […]
What will I be doing? As a Front Office Supervisor, oversees front desk operations. Provides guest service, guidance and leadership to ensure consistent customer service is provided. Assigns and instructs team members in details of work. Monitors lobby traffic to make staffing adjustments accordingly. Resolves customer complaints. Trains, supervises, schedules and assists in evaluating staff. […]
The ideal candidate will have: A minimum of 1 year supervisory experience, preferably as lead cook 3-5 years experience as a line cook with experience in working all stations High-volume restaurant experience working service serving upwards of 250 covers Previous hotel restaurant or banquet experience highly preferred Open availability including weekends and holidays https://jobs.hilton.com/apac/en/job/HOT0CEBN/Culinary-Supervisor-Hilton-La-Jolla-Torrey-Pines
