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Apprentice Koch

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Apprentice Koch

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Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Department
Kitchen
Employment Type
Apprentice
Location
Switzerland – St. Moritz
Workplace type
Onsite

Key Responsibilities

  • Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
  • Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
  • Responsibility for absolute cleanliness at the workplace
  • Provision of food at the specified times
  • Supporting other stations – depending on the situation of your own workload
  • Checking, storing and processing existing and delivered goods
  • Results-oriented cooperation with the service departments, stewarding
  • Ensuring occupational safety

Skills, Knowledge and Expertise

Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons. In the off-season, you will attend the school hotel for the theoretical part of your training and, if available, set off for new horizons and support our sister hotels. It will be easy for you to greet our guests with a smile in one of Switzerland’s most prestigious hotels and ensure that they feel completely at ease from the very first moment.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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