Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting functions specifically in the areas of account balancing, ledger reconciliation, reporting and discrepancy resolution.
CANDIDATE PROFILE
Education and Experience
• 4-year bachelor’s degree in Finance and Accounting or related major; no work experience required.
OR
• 2-year degree from an accredited university in Finance and Accounting or related major; 2 years experience in finance and accounting or related professional area.
CORE WORK ACTIVITIES
Managing Work, Projects, and Policies
• Coordinates and implements accounting work and projects as assigned.
• Coordinates, implements and follows up on Accounting SOP audits for all areas of the property.
• Complies with Federal and State laws applying to fraud and collection procedures.
• Generates and provides accurate and timely results in the form of reports, presentations, etc.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
• Balances credit card ledgers.
• Verifies contracts for groups and performs credit reference checks for direct billed groups if necessary.
Maintaining Finance and Accounting Goals
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.https://careers.marriott.com/assistant-manager-finance/job/7725114B5D1A4C886A04A764AE974DC4
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Vous travaillez en collaboration avec le responsable du service des finances et participez à différentes tâches inhérentes au service. Ce service est au cœur des relations internes et du bon fonctionnement de l’entreprise. Vérifier et comptabiliser les encaissements cash du restaurant et de la réception Préparation de la remise en banque hebdomadaire. Ainsi que de […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
The Cluster Cost Controller should be detail-oriented and analytical, overseeing and managing all aspects of cost control within F&B operations. This role is critical in ensuring profitability, maintaining inventory accuracy and supporting operational efficiency. The ideal candidate will have a strong background in finance and accounting within the hospitality industry, with a deep understanding of […]
POSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, […]