Attendant-Pool

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Attendant-Pool

POSITION SUMMARY

 

Wash, mop, and clean the pool deck. Promote a fun and relaxing atmosphere for guests in all recreational activities and areas by expressing an upbeat and enthusiastic attitude. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event of an emergency. Promote the rules and regulations of the recreation facility. Be aware of possible situations where guests are not able to safely participate in an activity and inform supervisor/manager. Provide assistance to injured guests until the arrival of emergency medical services. Obtain, fold, and stack towels according to company procedures.

 

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow company policies and procedures; ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

 

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

 

REQUIRED CERTIFICATIONS

License or Certification: CPR Certification

First Aid Certification

https://careers.marriott.com/attendant-pool/job/B00FE08A67191456AE5BD49C3F238A95

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

India

F&B Service Expert

Job for: Locals

POSITION SUMMARY 【Purpose of Role】 To guide and train the F&B service expert by 12 months cross training among different operation venues to be qualified as a F&B service expert Team Leader position. (Cross training venues including the Seasons by olivier e., YEN, Banquet Service, In-Room Dining, Bars – YEN Bar, and WOOBAR/WET Bar, total […]

Taiwan

Exe Chef

Job for: Locals

Description: To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Ensures fresh and quality food products are bought and used in production. Ensures a clean kitchen hygienic work procedures and high safety standards. Implements work practices that minimize spoilage and […]

Thailand

Commis III – Bakery

Job for: Locals

Description: Consistently deliver a high quality culinary product. Qualifications: Bachelor’s degree in a related field. At least 1-2 years of experience in a bakery kitchen. Basic knowledge of bread pastry and dessert preparation. Ability to prepare ingredients and follow recipes and established standards accurately. Knowledge of food hygiene and food safety standards. Ability to work […]

Thailand

CDP

Job for: Locals
India