About the location:
Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.
Acerca del puesto
El Pastry Commis Cook asiste en la preparación y presentación de pasteles, postres y productos horneados de alta calidad. Este puesto de nivel inicial es ideal para personas apasionadas por el arte de la pastelería y con deseo de aprender en una cocina profesional y de ritmo acelerado. El Pastry Commis Cook apoya al equipo de pastelería manteniendo la limpieza, siguiendo las recetas y garantizando la calidad constante de los productos.
Responsabilidades
Requisitos
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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