Back of the House Housekeeper

MAIN DUTIES:

BACK OF THE HOUSE CLEANING

• Ensure the complete cleanliness, order, and hygiene of all assigned Back of the House areas, including but not limited to: service corridors, floor pantries, storage rooms, technical rooms, staff locker rooms, laundry areas, and other staff-only spaces.
• Maintain proper organization and storage of materials, equipment, trolleys, and cleaning supplies in their designated areas.
• Uphold the highest standards of cleanliness in accordance with the procedures and service excellence required by Bvlgari Hotels & Resorts.
• Conduct regular inspections of Back of the House areas, promptly addressing any cleaning or organizational needs.
• Follow daily, weekly, and periodic cleaning schedules, including deep cleaning and sanitation tasks, as assigned.

HOUSEKEEPING OPERATIONS

• Report any damage, malfunction, or maintenance issues identified in Back of the House areas to the Housekeeping Supervisor for follow-up.
• Use cleaning products, chemicals, and equipment correctly and safely, in compliance with company procedures and safety regulations.
• Cooperate with other operational departments to ensure a clean, safe, and efficient working environment.

HEALTH, SAFETY & STANDARDS

• Strictly comply with health, safety, and hygiene regulations at all times.
• Ensure proper waste management and separation in accordance with hotel procedures and local regulations.
• Maintain a professional and discreet attitude at all times while working in non–guest-facing areas.

OPERATIONAL RESPONSIBILITIES

• Deliver any lost and found items to the Housekeeping Supervisor in accordance with hotel procedures.
• Maintain confidentiality regarding internal information, staff matters, and hotel operations.
• Perform duties in an efficient, organized, and autonomous manner, ensuring operational timelines are respected.

OTHER DUTIES

• Report for duty punctually, wearing the designated uniform and maintaining a neat and professional appearance.
• Attend departmental briefings and line-ups at the beginning of the shift, when required.
• Be familiar with and adhere to the hotel’s fire, safety, and emergency procedures.

Note:

This job description is not necessary precise that these are the only duties to be performed by the employee occupying this position. Em

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