Baker

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.

About the role:

Four Seasons Resort Mykonos is seeking a Baker to support daily bakery production, including vast selection on morning goods, breads and pastries. Skilled in preparing a variety of dough using different techniques.

Maintains a clean and sanitary work environment in compliance with food safety standards.

Executing flawless service and upholding the craftsmanship and excellence that define Four Seasons.

What you will do:

·       Assists the Head Pastry Chef in ensuring the quality and consistency of the department.

·       Regularly monitors the standards of all bakery goods to ensure they are always maintained.

·       Complies with portion sizes, quality standards, and all departmental rules, policies, and procedures.

·       Ensures all sanitation and nutrition practices are consistently followed.

·       Prepares bread, breakfast items, cakes, fillings, toppings, frostings, and icings, and assembles them into finished products.

·       Creates decorative display pieces for buffets and VIP presentations as needed.

·       May assist in the preparation of special diets according to specific guidelines.

https://careers.fourseasons.com/us/en/job/REQ10364055/Baker-Seasonal