BBQ Chef

Mandarin Oriental, Bangkok, established in 1876, is a world-renowned luxury hotel on the Chao Phraya River. It features 331 rooms and suites, a unique selection of 15 restaurants and lounges and premier amenities, including a spa, sports centre, a daycare and a Thai cooking school. Listed on the Stock Exchange of Thailand in 1988, it is managed by Mandarin Oriental Hotel Group, with Italthai as a principal shareholder.

As BBQ Chef (Chinese Cuisine), you will be responsible for the following duties:

• Report for duty in area of responsibility with correct uniform and wearing name badge.
• Ensure that BBQ section operates a food costs at an acceptable level, ensuring the highest quality and standards.
• Prepare all dishes consistent with the standards required by the Chinese Chef with special attention to;
  • Dish presentation / garnish, accompaniment
  • Quality of presentation
  • Quality of taste
  • Operating equipment clean and to standard
• Prepare mise en place for kitchen according to daily business forecast and the instructions requirement set down by the Chinese Chef.
• Keeps area of responsibility/ section of the Chinese kitchen hygiene, clean and orderly at all.
• Ensure that every dish is taste before it is sent for service.
• Maintain and Updating all standard recipes and costings.
• Ensure proper use of all equipment and utensils in the kitchen.
• Maintains good relations with all other departments.
• Have good knowledge of all safety, hygiene and fire procedures of the Hotel.
• Abide by all rules, regulations, policies and procedures of the Hotel.https://careers.mandarinoriental.com/jobs/bbq-chef-chinese-cuisine-bangkok-thailand