Bell Captain

ABOUT HILTON SYDNEY

Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.

Here’s what you’ll do during a typical day:

• Welcome and assist guests:  Greet and escort arriving and departing guests, transport luggage, and acclimate guests to their rooms and amenities
• Oversee luggage handling:  Organise, store, and retrieve guest luggage according to hotel standards and procedures
• Supervise daily team operations:  Oversee scheduling, provide training and coaching, and foster an engaged, high-performing team
• Facilitate team knowledge:  Provide regular updates to ensure the team is well-informed of hotel offerings, services, and local attractions
• Maintain equipment standards:  Assist with the upkeep and functionality of bell carts, communication devices, and related equipment

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/209292