Botanist Sous Chef

At Fairmont Pacific Rim, we are committed to creating exceptional dining experiences through creativity, collaboration, and a passion for excellence. As a Sous Chef at Botanist, you will play a key leadership role in one of Canada’s most celebrated restaurants, inspiring a talented culinary team while delivering unforgettable experiences for our guests.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive salary, starting from $85,000.00 per annum
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Opportunity to lead within a luxury, high-profile banquet operation
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Lead, mentor, coach, and inspire a team of culinary professionals while fostering a positive and inclusive work environment.https://careers.accor.com/global/en/job/botanist-sous-chef-in-fairmont-pacific-rim-vancouver-canada-jid-103994