Breakfast Chef

Here’s what you’ll do during a typical day:

• Prepare great tasting dishes:  Ensure breakfast, buffet items, and other dishes are prepared and presented to a high quality and according to company guidelines
• Supervise the kitchen team:  Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness:  Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance:  Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management:  Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team:  Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards:  Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

We are looking for a creative Breakfast Chef with a completed vocational training. Someone who has:

• Completed vocational training (level 3) is a plus
• At least 3 years of work experience in a similar position
• Excellent product knowledge and a well-developed taste palet
• Strong communication skills
• Perfect hygiene standards and an eye for detail
• Passion for the profession
• Flexible to work between Monday and Sunday
• You are a morning person and can start at 04:15 in the morning
• Stress-resistant and eager to learn
• Motivated to grow within the organizationhttps://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/212646