Breakfast Chef

The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination.

The Opportunity

In this role, you will support the preparation and execution of breakfast kitchen operations, delivering high-quality dishes and exceptional dining experiences for our guests each morning. Working closely with the wider kitchen and Food & Beverage teams, you will ensure breakfast service runs efficiently while maintaining the highest standards of food quality, presentation, and consistency.

As a hands-on team member, you will play an important role during busy morning breakfast service periods, supporting smooth kitchen operations and ensuring guests enjoy a positive start to their day.

Key Accountabilities

• Prepare and execute breakfast menu items in line with hotel standards and service expectations
• Assist in the preparation, cooking, and presentation of breakfast dishes with consistency and attention to detail
• Ensure breakfast kitchen operations is completed efficiently prior to service commencement
• Maintain cleanliness, organisation, and food safety standards across all kitchen areas
• Work collaboratively with the wider kitchen and Food & Beverage teams to ensure smooth service delivery
• Follow recipes, portion controls, and presentation guidelines as directed by senior chefs
• Assist with stock rotation, storage, and minimising food wastage
• Ensure compliance with food hygiene, health, and safety regulations
• Support the kitchen team during high-volume breakfast service periods to maintain workflow and guest satisfaction
• Contribute to a positive, professional, and team-focused kitchen environment

Profile

• Previous experience in a similar breakfast or hotel kitchen environment preferred
• Strong understanding of breakfast preparation and service operations
• Knowledge of food safety, hygiene, and kitchen best practices
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail with a focus on quality and presentation
• Team-oriented with a positive, reliable, and proactive attitude
• Willingness to learn and take direction from senior chefs
• Good time management and organisational skills
• Flexibility to work across a rotating roster, including weekends and public holidays
• Ability to reliably commence shifts as early as 5:00am
• Full working rights in Australia

Rewards for work, benefits for your lifestyle https://careers.marriott.com/breakfast-chef/job/FA56BAD031FA38B66F7167868889741A?utm_source=marriottcareers&utm_medium=referralwebsite