Breakfast Chef de Partie

Waldorf Astoria London – Admiralty Arch is seeking a Breakfast Chef de Partie to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants – Coreus by Clare Smyth and Café Boulud by Daniel Boulud – bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
 Proudly voted by our Team Members

A World of Rewards

• Complimentary, nourishing meals provided while on duty
• Exceptional development programmes, designed to support and accelerate your growth at every stage
• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
• High street savings through Perks at Work
• 28 days’ holiday, including bank holidays, rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

Here’s what you’ll do during a typical day:

As Breakfast Chef de Partie, you will play a key role in delivering an exceptional morning dining experience, ensuring a la carte breakfast service and presentations reflect the highest standards of quality, consistency, and refinement expected in a luxury hotel environment.

You will combine culinary craftsmanship with strong organisational discipline, supporting food cost control while maintaining flawless execution. Your responsibilities will include performing the following to the highest professional standards:

• Prepare and present breakfast and designated meal offerings to an exceptional standard, fully aligned with hotel and brand guidelines
• Provide supervision and guidance to junior kitchen team members as required to ensure smooth service delivery
• Maintain immaculate standards of cleanliness and organisation across all work areas, ensuring strict food safety and cross‑contamination controls
• Execute precise and well‑structured mise en place for breakfast service and additional meal periods, as required
• Support positive and timely resolutions to guest requests or enquiries with professionalism and efficiency
• Ensure all food products meet the highest quality standards and are stored correctly in accordance with food safety regulations
• Contribute to effective cost control, supporting gross phttps://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/207929