This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. […]
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for […]
En tant que Commis au Club exécutif (H/F), vous serez responsable d’assurer la mise en place du buffet et des espaces de restauration avant l’arrivée des clients, recharger et ravitailler le buffet en fonction des besoins et de l’affluence, débarrasser rapidement et efficacement les tables après le départ des clients et être attentif et disponible […]
