Vocational
3-5
1
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: High school diploma (Grade 12) or equivalent., At least 1 year of experience in Steward or a related position., Hardworking patient and physically fit to perform manual work., Responsible punctual and disciplined., […]
Description: – Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen, hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost […]
