Description
“Join a world of #MomentMakers @https://www.radissonhotels.com/en-us/corporate/careers”
Bei uns stehst du als Mensch im Mittelpunkt mit all deinen Fähigkeiten und Talenten – und nicht dein Lebenslauf. Denn Charakter ist, wie er ist. Und was dir fachlich fehlen sollte, lernen wir zusammen. Versprochen!
Wir suchen zum nächstmöglichen Termin eine/n:
Chef de Partie / Koch (m/w/d)
Deine Hauptaufgaben
Dein Profil
Deine Benefits
Klingt spannend? Bewirb dich jetzt und werde Moment Maker bei der Radisson Hotel Group. Wir freuen uns darauf, dich kennenzulernen!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating […]
Job Description Support food preparation and kitchen operations Maintain hygiene and food safety standards Promote sustainable and energy-efficient practices Assist in supervising kitchen staff Ensure proper use and care of kitchen resources Qualifications Demonstrates a strong sense of responsibility and work discipline, Knowledgeable in food safety and hygiene standards, Energetic and highly collaborative, with a […]
Description Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
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