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POSITION SUMMARY Ensures preparation and high quality of food in assigned section, in accordance with recipes and cooking standards. Maintains levels of productivity at assigned section through activities including, but not limited to assigning work to commis, ordering food products from store room and expediting meal periods. Maintains cleanliness of all areas behind the line, […]
Follows menus and recipes in preparing food items needed for the shift Prepares and presents all items in accordance with recipe specifications. Maintains safety and cleanliness of work area, including but not limited to refrigerators, freezers, ovens, shelves, worktables and sinks. Keeps himself/herself updated with new trends of food preparation. Judges quality of products […]
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. […]
