Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family.
Are you ready to take the next step in your career with us?
REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.
MISSION: Oversees the preparation of food service to ensure it is carried out successfully, adhering to the quality standards established by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of the employees under their supervision, as well as the impeccable cleanliness, hygiene, and order of the areas under their responsibility.
OPERATIONS
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job mission Lead the management of the hotel’s Kitchen area, ensuring the correct implementation of the company’s strategy and standards. Responsible for developing and leading the team, ensuring compliance with corporate procedures, food safety and sustainability regulations, and contributing to a distinctive guest experience aligned with the brand’s values and standards. Main responsibilities Ensure […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? Sol […]
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? Sol Arona , a […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
