Chef de Cuisine

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Office Address
Confidential information
Phone
Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine

Hilton Waikoloa Village is looking for its next Chef De Cuisine for our premiere Italian restaurant, Nui. Nui restaurant features wood-fired Roman style pizzas and hand-crafted pasta while highlighting rich and locally sourced produce.    

We are the Island’s only 62-acre property with 3 outdoor swimming pools and a 4-acre protected lagoon. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!   

The ideal candidate will possess the following: 

  • A minimum of 5 years culinary experience with at least 2 as Sous Chef or Chef De Cuisine in a fast-paced, upscale restaurant environment 
  • Demonstrated ability to lead and motivate cooks effectively 
  • Passion for culinary arts and creating dishes with respect to seasonality and locality 
  • Previous experience with Italian cuisine, specifically freshly made pasta and pizza 
  • Previous experience training and developing team members  
  • Open and flexible availability to support hotel operations during peak times and special events. 
  • Working knowledge of hotel restaurant operations 
  • Hotel experience is a plus! 
  • Prior experience managing within a union environment preferred 

Salary: $90,000 – $110,000

Shift Pattern: Varies based on hotel and department needs 

The Benefits – Hilton is proud to have an award-winning workplace

https://jobs.hilton.com/apac/en/job/HOT0CBI2/Chef-de-Cuisine-Nui-Specialty-Restaurant-Hilton-Waikoloa-Village

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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