Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
This company is an equal opportunity employer.
frnch1https://careers.marriott.com/chef-de-cuisine/job/2E1A3A6452D74ADCEF6C4169C98F87A0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Spice up the kitchen scene by assisting the team in cooking up dishes that are a feast for the eyes and the taste buds. Key Duties: Rock your assigned tasks like a culinary virtuoso. Be the kitchen maestro, switching between different sections with ease. Turn up the flavour with dishes that meet […]
Adossé à un hôtel de 154 chambres, le point de vente développe une activité complète : Petit-déjeuner buffet Restauration midi & soir Bar & afterwork Séminaires & banquets (jusqu’à 100 personnes) Privatisations & cocktails Un établissement en plein développement, avec un fort potentiel commercial sur la clientèle locale Albert’s Place Lille centre Gares : « Le […]
Yuyuan Kitchen Commis Full time Position : Line Staff Four Seasons Hotel Seoul The Four Seasons Hotel Seoul is looking for a Commis, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chef de Partie. Education High school education, cooking school or culinary institute […]
