Chef de Cuisine

Come join the team at Hilton Los Angeles Airport located just three miles away from SoFi Stadium, the Intuit Dome, and The Forum as the Chef de Cuisine. Here you will enjoy a dynamic workplace that provides discounted parking, meals while on shift, and room discounts for you and your family through our Go Hilton Travel discount program for stays at any of our properties worldwide which is why we know that you’ll love being a part of the Hilton team!

This role will primarily support Andiamo, an elevated Italian concept, and Landings Bar and Grille, a lively social gathering place with a wide variety of food offerings.

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

The ideal candidate will possess the following: 

• A total of 5-7 years cooking/culinary experience.

• 2 years minimum experience in a leadership role within a hotel kitchen

• Excellent communication and time management skills, computer literacy, and the ability to liaise between team members and upper management.

• Previous experience in scheduling, production planning, recipe management, building order guides, procurement and managing inventory

• Open availability and the ability to work a flexible schedule, though shifts will typically be afternoon/evenings.

• Payroll and banquet (high volume) experience are a plus!

Wage: The annual salary range for this role is $95,000 – $110,000 and is based on applicable and specialized experience and location.

What will I be doing?

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
• https://jobs.hilton.com/apac/en/job/HOT0CHJT/Chef-de-Cuisine-Hilton-Los-Angeles-Airport